| item NO. | Dia(mm) | Height(mm) | Thickness(mm) | Volume(L) |
|---|---|---|---|---|
| LN16 | 16 | 9 | 2.0-2.5 | 1.81 |
| LN18 | 18 | 10 | 2.0-2.5 | 2.54 |
| LN20 | 20 | 10 | 2.0-2.5 | 3.14 |
| LN22 | 22 | 11 | 2.0-2.5 | 4.18 |
| LN24 | 24 | 12 | 2.0-2.5 | 5.43 |
| LN24 | 24 | 15 | 2.0-2.5 | 6.78 |
| LN26 | 26 | 13 | 2.0-2.5 | 6.9 |
| LN28 | 28 | 15 | 2.0-2.5 | 9.23 |
| Product name: | 3 ply Stainless steel sauce pan |
|---|---|
| Material: | 304 Stainless Steel + Aluminum + 430 Stainless Steel |
| Coating: | none/non-stick coating/hard anodized (optional) |
| Lid: | Tempered glass lid/stainless steel |
| Knob: | Bakelite or S/S |
| Handle: | stainless steel |
| thickness: | 2.3-3.5mm (optional) |
| polishing: | satin and mirror |
| Use: | Suitable for using on all gas, coal, electric,induction and ceramic cooktops,electric hot plate |
| Include: | 1pc wok |
| Package: | Each piece in a bubble bag, 12pcs/carton or acoording to customer demand |
| Min.Order Quantity: | 800 Piece/Pieces sample available |
| Supply Ability: | 300000 Piece/Pieces per Month According to order quantity |
| Port: | Ningbo or Shanghai |
| Payment Terms: | L/C,T/T,Western Union |
3 layers:
1stheating layer
Extremely high surface density, prevents oil wasting caused by pot gaps. Meanwhile, it is acid and alkali resistant, which enables the cooked food with bright color and natural nutrition preservation.
2ndthermal preserving layer
Superior pure aluminum material forms heat conducting buffer area, enables uniform heat conduction of the whole body, thus constant temperature is ensured. In this way, scorched, sticky, burnt food and smoking problems are prevented from uneven heating. Meanwhile, because of the excellent heat preserving performance, the remaining heat is still able to cook 1-2 simple dishes, after removing from the fire. It saves both time and resources.
3rdthermal layer
High-quality 430 superior stainless iron enables immediate conduction of heat.
- Wash in hot water with a soft sponge in soapy water.
- Rinse and wipe,dry thoroughly.
- For best cooking results and keep body in shape,medium heat is ideal.
- After each use,wash your cookware with warm water and your preferred dish liquid.
- Do net store foods for long time in any cookware.